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Square cookies with the addition of carrot flavour.


Biscotti alla carota

Chemical analysis:

Crude protein 7,03%
Crude fiber 1,39%
Crude fat 8,66%
Humidity 10,24%
Ash 2,40%


Corn's flour, flour type "0", bran, vegetable fats, salt, carrot flavour, red chard.

Colored with natural ingredients. Product 18 months before the expiration.

Packs of 930g. (every box contains 12 pieces)

Last Updated on Wednesday, 09 November 2011 16:15